STEAMED
In Chinese cuisine, “steamed” means cooking food with steam from boiling water, preserving its natural flavors, nutrients, and colors. This healthy method requires little to no oil and results in lighter, more digestible dishes.
STIR-FRIED
In Chinese cuisine, “stir-fried” means that the ingredients are rapidly tossed in a hot wok or pan with oil, aromatics, spices, or seasonings. This method is typical in Chinese cuisine, using high heat for quick cooking while preserving texture and flavor.
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At The Chinese Table, we’re continuously expanding our recipe collection to bring you more delicious dishes. Keep checking back regularly or reach out to us with your request, and we’ll do our best to provide you with the recipe you’re looking for. Happy cooking!