DEEP-FRIED
In Chinese cuisine, “deep-fried” means cooking food by submerging it in hot oil until crispy and golden brown. This method creates a crunchy texture and rich flavor, resulting in irresistible dishes that are crispy on the outside and tender on the inside.
POACHED
In Chinese cuisine, “poached” means gently cooking food in liquid at low heat to maintain a low, steady simmer. This technique tenderizes ingredients and infuses them with rich flavors, resulting in hearty and comforting dishes.
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At The Chinese Table, we’re continuously expanding our recipe collection to bring you more delicious dishes. Keep checking back regularly or reach out to us with your request, and we’ll do our best to provide you with the recipe you’re looking for. Happy cooking!