NON-VEG
In Chinese cuisine, “non-vegetarian” food is highly valued and plays a significant role in daily meals and festive occasions. They are considered essential components of a balanced diet, believed to provide strength, energy, and health benefits.
CONGEE
In Chinese cuisine, “congee” is a rice porridge prepared by simmering rice with a generous amount of water or broth until it thickens. It can be served plain or with toppings and is often enjoyed as a breakfast, light meal, or soothing dish for the unwell.
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