NON-VEG
In Chinese cuisine, “non-vegetarian” food is highly valued and plays a significant role in daily meals and festive occasions. They are considered essential components of a balanced diet, believed to provide strength, energy, and health benefits.
VEG
In Chinese cuisine, “vegetarian” food holds deep cultural significance, especially in Buddhist traditions. Valued for its balance and freshness, it is believed to promote health and harmony while showcasing the richness of plant-based ingredients.
SOUP
In Chinese cuisine, “soups” in noodle dishes refers to a flavorful liquid base made by simmering ingredients to build depth and aroma. These dishes pair noodles with broth, toppings, and seasonings to create a warm, comforting, fully liquid-based meal.
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