STEAMED
In Chinese cuisine, “steamed” means cooking food with steam from boiling water, preserving its natural flavors, nutrients, and colors. This healthy method requires little to no oil and results in lighter, more digestible dishes.
SPECIALITY
In Chinese cuisine, “speciality” refers to a particular dish that is known for its unique qualities, distinct flavors, or exceptional preparation. They can vary from signature dishes highlighting local ingredients and techniques to seasonal delicacies.
PAN-FRIED
In Chinese cuisine, “pan-fried” refers to a cooking technique where ingredients are seared in a small amount of oil over medium to high heat to develop a crispy, golden-brown exterior while retaining a tender, flavorful interior.
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At The Chinese Table, we’re continuously expanding our recipe collection to bring you more delicious dishes. Keep checking back regularly or reach out to us with your request, and we’ll do our best to provide you with the recipe you’re looking for. Happy cooking!