STEAMED
In Chinese cuisine, “steamed” means cooking food with steam from boiling water, preserving its natural flavors, nutrients, and colors. This healthy method requires little to no oil and results in lighter, more digestible dishes.
SOUPS
In Chinese cuisine, “soups” means cooking food in liquid, often by simmering to extract flavors. In desserts, it refers to sweet, usually warm, liquid-based dishes made by simmering ingredients in water or sweetened broth.
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At The Chinese Table, we’re continuously expanding our recipe collection to bring you more delicious dishes. Keep checking back regularly or reach out to us with your request, and we’ll do our best to provide you with the recipe you’re looking for. Happy cooking!