STARTERS
In Chinese cuisine, “starters” refers to the initial course of a meal, designed to stimulate the appetite. They are typically small, flavorful, often light, and easy-to-eat dishes served before the main course, setting the tone for the meal.
STREET FOOD
In Chinese cuisine, “street-food” refers to a category of food that is typically prepared and sold by vendors in markets, streets, and open-air food courts. They are known for their convenience, affordability, and bold flavors.
SNACK
In Chinese cuisine, a “snack” is a small, satisfying bite enjoyed with tea, shared with guests, or savored when a light hunger strikes. Sweet or savory, they are meant to bring comfort, pleasure, and a touch of indulgence without the weight of a full meal.
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