ONE-POT
In Chinese cuisine, “one-pot” dishes refer to meals where all ingredients—rice, meats, vegetables, and seasonings—are cooked together in a single pot or vessel. This technique allows flavors to meld deeply, creating hearty, well-balanced meals.
WRAPPED
In Chinese cuisine, “wrapped” dishes are foods encased in coverings like lotus leaves, bamboo, or egg, then steamed, baked, or cooked. This time-honored method seals in aroma and concentrates flavor, resulting in warm, comforting meals.
CONGEE
In Chinese cuisine, “congee” is a rice porridge prepared by simmering rice with a generous amount of water or broth until it thickens. It can be served plain or with toppings and is often enjoyed as a breakfast, light meal, or soothing dish for the unwell.
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At The Chinese Table, we’re continuously expanding our recipe collection to bring you more delicious dishes. Keep checking back regularly or reach out to us with your request, and we’ll do our best to provide you with the recipe you’re looking for. Happy cooking!