THICK
In Chinese cuisine, “thick” refers to a texture that is denser and more viscous than clear broths. This thickness is often achieved by incorporating thickening agents, resulting in a rich, hearty, velvety, and substantial mouthfeel.
HERBAL
In Chinese cuisine, “herbal” refers to soups made with medicinal herbs believed to have restorative qualities and promote overall wellness. These soups combine traditional Chinese herbs with other ingredients to create a nutritious and flavorful broth.
CLEAR
In Chinese cuisine, “clear” refers to soups that typically indicate a broth that is translucent and free of cloudiness, impurities, or heavy seasoning. Clear soups are light, delicate, and often emphasize the natural flavors of the ingredients.
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